Sabah Kampung Nelayan BBQ and steamboat buffet review.

This is the place for someone who is intensely hungry and could eat worth or more than RM35. There are various of dishes ranging from normal processed fish, meat and crab balls; marinated poultry; vegetables; dessert and sushi.  There are also about 20 types of condiments.

Those items are either ready cooked, to be boil in tom yam/chicken soup or stir fried as shown at the attached picture.

I am not sure how long has it been opened, but surely long enough that tableware are either have some cracks, dimples or worn out signs. Thus, the appearance has upset me a bit as those symbolise unlucky for diners.

As the restaurant is serving hundreds customers a day, I doubt that there will be strict quality control than just for the sake of having what they have to served to be on the serving table.

For examples, will they wash off pesticide substance on each and every leaf of vegetables? Will they look out on the excessive fruits exposed to air? Do they use boiled water or just melted ice cubes to serve free-flow chinese tea or cold water? Sushi do not look appetising too?

For ready cooked food-noodles are excessively oily; fried rice is too dry; and its dimsum has hardened.

In contrary, its next door restaurant is worth to visit both for the price, quality with complimentary of cultural dances. But, be assured to tell waiters to exclude small plates of titbits  and wet tissue as the total could be considered to waste money too.